What a time to be alive!
More and more states are moving toward legalization, strains have evolved, and now you can learn about the best drinks to accommodate your preferred cannabis strains.
Today we are reviewing “Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations” by Warren Bobrow and doing a deep dive on the best matches between beverages and marijuana.
As the name suggests, this book focuses on the best combinations of cannabis and alcoholic beverages and boasts over 75 unique recipes to enjoy throughout this interesting book.
Familiarize yourself with a solid decarboxylation process in order to maximize the psychoactive effect that cannabis can produce.
“You will find more than just alcoholic beverage recipes here. The range of recipes found here is quite interesting. You can find detailed steps to create your own infused milk-based drinks, various teas, concentrated oils, compound butters, and more.”
There is also a degree of information focusing on the social perception of cannabis and how it has evolved in recent years. This recent evolution in understanding cannabis is what allows breathing room to our innovators and creators to experiment with topics such as infusions, concentrates, beverages and more.
Warren Bobrow’s expertise on these topics becomes clear very quickly in this book. Warren has experience writing content focused on cocktails and drinks for publications such as Eater, Foodista, Total Food Service, Saveur and Whole Foods, Distiller and Beverage Media, Serious Eats, and many more. Warren also has experience teaching his craft at Stonewall Kitchen in Maine.
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