How to Make Cannabis-Infused Pumpkin Pie Rice Krispie Treats

Cannabis-Infused Pumpkin Pie Rice Krispie Treats

Equipment

• Sauce pan
• 9×13″ pan

Ingredients

• 1 tablespoon cannabis butter
• 5 tablespoons unsalted butter
• ¼ cup canned pumpkin puree
• 1 10 oz. bag mini marshmallows
• ¼ teaspoon pure vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon salt
• 6 cups crispy rice cereal

Instructions

• Line a 9×13 baking pan with parchment paper or spray with non-stick spray. Set pan aside.
• In a large saucepan, melt both butters over medium-low heat. Add the pumpkin puree and continue to cook until it is warmed through. Stir in the vanilla extract, pumpkin pie spice, and salt.
• Fold in the marshmallows, stirring frequently until completely melted, and remove from heat.
• Pour the marshmallow mixture over the cereal and stir until all of the cereal is evenly coated.
• Pour mixture into the prepared baking pan and spread out evenly using a silicone spatula. Allow to cool for about 30 minutes before cutting into squares.
• Store in an airtight container up to one week.