Cannabis Infused Bacon Wrapped Jalapeno Poppers
The perfect game day snack, Cannabis Infused Bacon Wrapped Jalapeno Poppers are a the perfect treat if you love a little heat! Gather your friends and sit back for some yummy giggles.
Ingredients (serves 4)
- 16 fresh jalapeños
- 16 strips bacon
- 4 oz cream cheese
- 2 teaspoons canna-butter, melted
- 1/4 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp paprika
Instructions
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Preheat oven to 350° F
- Slice the bacon in half (this will give you 16 half length pieces).
- Slice the ends off each jalapeno. Slice each jalapeno in half length-wise. Remove seeds and membranes with a corer or knife. (Caution: use gloves to protect hands)
- Mix the cream cheese and cheddar cheese together and canna-butter in a bowl.
- Fill each jalapeno half with the cheese mix. (You can either place two halves back together or keep them separate. We prefer separate!)
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Wrap each piece in bacon.
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Place all bacon-wrapped jalapeno poppers on a baking sheet lined with aluminum foil. Make sure there is a bit of room between each piece. Bake for 20-25 minutes (until bacon is baked and jalapenos are desired spiciness).
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Important: Do a taste test with one popper to measure the spiciness. The longer you bake the poppers, the less hot they become.
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Add salt, paprika and any other spices to taste.
Enjoy!
