Canna-Banana Bread Recipe

Add a twist to your favourite snack

Sometimes, you want something a little different. When you think about edibles, the first thing that often comes to mind is brownies or gummies – but these days, those options are only a few of so many.

Ingredients: 

½ cup cannabutter

1 ¼ cups sugar

2 eggs, beaten

1 ½ cups (3-4 medium sized) overripe bananas, mashed

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

Optional Ingredients: 

1 tablespoon cinnamon

1 cup chopped walnuts

Directions: 

*Recipe makes 1 loaf pan, 2 mini loaf pans or about 2 dozen muffins

1. Preheat your oven to 350 degrees Fahrenheit
2. Grease your pan with cannabutter then flour lightly
3. Beat together cannabutter and sugar together with a hand mixer or stand mixer until thoroughly combined
4. Add beaten eggs one at a time on low speed until well blended
5. Add mashed bananas and beat on medium-to-low speed until smooth
6. Sift flour, baking soda, salt and optional cinnamon together in a separate bowl, then add the dry ingredients to the wet mixture while beating on a low speed until blended
7. If using walnuts now is the time to pour them into the mixture and mix thoroughly
8. Time to bake – if you’re using a loaf pan this will take roughly 70-75 minutes; in two mini loaf pans you should expect 50-60 minutes; in muffin pans it could be as little as 15 minutes for mini muffins and 20-25 for regular sized muffins – a toothpick inserted into the center should come out clean when done

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