Marijuana cultivators have to adapt depending on where their grow is located
Growing pot in one of the world’s most insane real estate markets may not sound financially viable, but a pack of San Francisco cultivators are making it happen. But how does that work in the land of $3,000 studio apartments with a roommate? Does it make the pot more expensive?
We sat down with a longtime San Francisco cultivator to get his take on the trials of the marketplace and see if San Francisco’s famously high real estate prices cast their shadow on the manufacturing sectors that the city’s cultivators call home. For the last decade, Gold Seal’s Neil Dellacava has been providing the city top shelf indoor such as its famous Red Congolese.
Over a very San Francisco dinner that included sausages, vegan options and a pack of Black Russian Backwoods Dellacava broke it all down to Cannabis Now.
“I think the struggles that exist are everybody else’s struggles with the overall situation of taxes and stuff,” he said. “As far as growing in San Francisco, I think it’s as expensive as it is anywhere.”
Dellacava believes regardless of how hot any given real estate sector is in a municipality cannabis operators are always going to get fleeced the hardest by property owners.
One of the particular challenges though is balancing labor costs in San Francisco. Dellacava wants to pay staff enough to be able to live a decent quality of life in one of the world’s most offensively expensive real estate markets so they will produce a quality product. That means fewer hands on deck total.
But he does believe other things like power, packaging, and trimming are comparable. Even though he has to pay those trimmers city prices.
Read the full article at CannabisNow